About the restaurant
Food can be sexy. That’s the motto Head Chef, Filip Kavka Smiggels, lives by. You just need one look at the plates served here to concur. His varied creations using Czech seasonal ingredients are proof that you can eat amazingly even without meat. In a non-smoking environment with a generously conceived kid’s area. And the best of all? The recipes are no secret. Filip shares his skills at regular cooking courses.
Rehabilitation at Mlsná kavka
For work here, independence and quality of service are stressed. Some of the staff are our clients – some are beginning their rehabilitation here, while others have transferred to Kavka from our less difficult programmes in the V. kolona and Na půl cesty cafés. The positions of bartender and assistant chef are available here.
Through training, clients acquire work experience in which they can test their work skills in a larger operation and further consolidate their work habits and increase their ability to handle larger workloads. The programme is above all focused on improving client independence, which is why there is no consultant present at shifts. Training occurs in the form of individual meetings.
Who the service is designed for
The service is available to people with mental illness who have work experience, or have undergone work rehabilitation. It is expected that candidates are interested in improving their work and social skills in gastronomy.
A condition for acceptance is a diagnosed mental psychotic illness, a stabilised condition and the consent of your doctor. The work is suitable for people with disability pension.